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Augustina's Carrot Bundt Cake

“I started baking around 13 years old. I would be in the kitchen with my mom acting as her apprentice, shredding carrots, mixing batter, and making icing. I remember every Thanksgiving and Christmas, my mother would bake her famous carrot cake. I call it famous, because during the holiday season we would get an unprecedented number of requests for her cake. We baked so many together during the holidays, that I committed her recipe to memory. Her recipe became the inspiration for my entire product line, which focuses on the qualities of flavor and moistness; the foundation of The Baker’s Man’s bakery products.”